Tomatoe Soup

25g Butter
Olive Oil
2 Onions
2 Carrots
2 Sticks Celery
2ts Garlic
1kg Tomatoe
600ml Chicken Stock
100ml Fresh Cream

Add Oil and Butter to large cooking pot. Add Garlic and Onions. Saute over low heat so that onions cook but do not brown/fry. When onions are about half done add carrots and celery. After 15 min cooking total, add the 1kg of tomatoes and cook for about 25-30 min over low to medium heat. Add pepper.

Add Sugar to 600ml Chicken Stock, then add that to the rest, let it simmer for 10 min. Blitz and add 100ml cream before serving.